Thursday, February 10, 2011


For some reason at work today everyone kept talking about banana pudding which put me in the mood to try a raw version of this delicious treat. I'm so glad I did because it ended up being one of the best desserts I've ever tasted!

Try it for yourself. The following recipe serves 4 and couldn't be any easier to prepare...

2 large ripe bananas
1 cup soaked cashews
1/4 cup agave
1/2 teaspoon cinnamon
1/2 cup water

Combine everything in a blender and process until smooth. Serve with blueberries for a little added crunch.

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